Belgian Waffle Mix

1.5 pkg dry yeast
3 cups lukewarm milk
6 eggs, separated
1.5 teaspoon vanilla
3.75 cups sifted flour
3/4 teaspoon salt
1.5 tablespoon sugar
3/4 cup melted butter

Sprinkle yeast over warm milk; Stir to disolve.
Beat egg yolks and add yeast mixture with vanilla.
Sift together flour, salt & sugar; add to liquid 
ingredients.  Stir in melted butter and combine
thoroughly.  Beat the egg white until stiff;
carefully fold into batter.  Let mixture stand in 
a warm place about 45 minutes or until it doubles 
in bulk.  Use 1.3 cup mix per waffle.  Makes 5 large
waffles.

from Jenafer Snyder