Pancakes from International House of Pancakes

Nonstick spray
1.25 cups all-purpose flour
1 egg
1 cup buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil

1. Preheat a skillet over medium heat.  Use a pan with a nonstick
surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaing ingredients
until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes.  They should
be light brown.
5. Cook on the other side for the same amount of time, until light brown.

Makes 8 to 10 pancakes.

Source:
Top Secret Recipes - Todd Wilbur.