Schmarren (Scrambled Pancakes)

2 Tablespoons butter
2 Tablespoons sugar
4 eggs, separated
pinch salt
2 cups flour
1 cup milk or cream
2 Tablespoons butter

Cream butter til frothy, then add, one after another, sugar, egg yolks, salt, flour and milk.  Beat egg whites til stiff and carefully fold in.  Melt remaining butter in a pan (we prefer a cast iron skillet) and pour in batter.  Fry on each side til golden brown.  With 2 forks, chop the resulting pancake.  Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sauted in butter.
Serves 4.

Source:
www.askyourneigbor.com/recipes/354.htm