Swedish Pancakes

6 eggs (beat slightly, very slightly, barely breaking the yolks)
Add 2 cups milk
1 tsp salt
6 Tbsp sugar
6 Tbsp flour

Mix together - slightly - leaving flour lumpy.

Heat skillet to hot and add butter which browns quickly and 
add a generous amount.  Pour about 1/4 cup batter into a 
rather large skillet heated with butter generously...It will
brown quickly and turn, make it thin lifting pan and pour
batter to all corners.  Turn & serve.

from Louise Gerber