Cee Dub's Basic Biscuits

2 cups all purpose flour
1 Tbsp baking powder
1/8 tsp salt (optional)
1/3 cup vegetable oil
2/3 cup milk or buttermilk

Mix dry ingredients. Add liquid ingredients. Stir in bowl.  Work with
hands in bowl just long enough to form a ball.  Pat out on floured 
board 3/4 inch thick.  (Do not knead)  Cut and bake in 425 degree
oven approximately 20 minutes until brown.
Basic recipe serves 4 to 6.  This recipe doubles or triples easily.


From "Cee Dub's Dutch Oven and other Camp Cookin'", C.W. Butch Welch