Chicken Breasts
350 degrees
Oven time: 50-65 minutes

8 chicken breasts
1 3-oz package dried beef slices
8 slices bacon
salt and pepper
1 10.75-oz can cream of mushroom soup
1 8-oz carton sour cream


1. Bone the chicken breasts and roll one slice of bacon around each.
2. Place the dried beef slices in the bottom of a dutch oven and lay
   the bacon-wrapped chicken breasts on top.
3. Salt and pepper to taste.
4. Combine the mushroom soup and sour cream.  Pour over the breasts.
5. Bake until the chicken is tender.


from: "Cooking the Dutch Oven way", Woody Woodruff