Blackberry Dump Cake

4 cups frozen blackberries, or other fruit
1/2 cup flour
1 white cake mix
1 20 oz. bottle of 7-up

Put fruit in the bottom of a 12" Dutch oven. Sprinkle flour over
the fruit for thickening.  Sprinkle the dry cake mix over the fruit
and flour.  Gently pour the soda over the cake mix.
Cover and bake using 4-6 briquets under the DO and 18-22 on 
the lid of the DO to bake the cake.  Baking should take about 
35-45 minutes.  You will know when it is done.  The aroma of the 
fruit and cake is unmistakable.  Let stand to cool.  Serve with 
whipped cream, if desired.


From "Cee Dub's Dutch Oven and other Camp Cookin'", C.W. Butch Welch