Blueberry or Cherry Dessert Bars 

1 pkg (20 oz) refrigerated sugar cookie dough  (I always make my own, but
for you it is quick, easy & fairly cheap)
1 can Blueberry or Cherry pie filling
2 tsp sugar

Set aside 1/2 c. cookie dough.  Press remainder into 9 x 13 pan.  Pour pie
filling over top.  Break remaining cookie dough into small pieces and
scatter over top. Sprinkle sugar over .  Bake 15 to 20 minutes at 425.

from Kelli Tracy