Carmel Layer Choco-Squares
(Carmel Brownies)

14 oz pkg caramels, unwrapped
1/3 cup evaporated milk
1 pkg German Chocolate cake mix
1/2 cup margerine, softened
2 Tbsp evaporated milk
1 cup chocolate chips

In medium saucepan over low heat, combine caramels and 1/3 cup 
evaporated milk, stirring constantly until caramels are melted.
In a bowl, combine cake mix, margerine and 2 tablespoons
evaporated milk.  Mix well.  Press half of dough into bottom
of ungreased 9x13 pan, reserve remaining dough for topping.

Bake at 350 for 8 minutes.  Sprinkle chocolate chips over
crust.  Spread caramel mixture over top.  Crumble reserved 
dough over caramel mixture.  Return to oven and bake 15-18
minutes.  Cool completely.

Source:  Kelli Tracy