Cheesecake
(Lemon Fluff?)

1 can evaporated milk
Chill in freezer for 1 - 1.5 hours

Mix:
1 pkg lemon jello
1 cup boiling water
2-3 Tb. lemon juice
Chill in refrigerator 1 - 1.5 hours.
Don't let it set up.

Beat together:
1 pkg (8 oz) cream cheese (softened)
1 cup sugar
1 tsp vanilla

Add milk and whip until thick and fluffy.
Drizzle in jello and keep beating.
Pour over graham crackers (crushed) in 9x13 pan.
Let it set up in fridge.
Add danish of your choice to the top.

Source:  Olive Harwood