Cinnamon Rolls

3 cups scalded milk
3/4 cup sugar
6 Tbs. melted margerine
2 eggs
3 Tbs. yeast
1 cup mashed potatoes (I use instant)
1 tsp. salt
flour until still a little sticky  (about 1.5 cup)

Combine milk, margerine, eggs, sugar, salt, and potatoes.  When cool enough,
add the yeast.  Mix well.  Add flour a little at a time.  Dough should be 
slightly sticky or they will be dry cinnamon rolls.  Let rise.  Roll out.
(I do half at a time)  Spread with butter, brown sugar (or white) and cinnamon.
May put on raisins, chocolate chips, or shredded apples.  Roll up and cut 
with a string or thread.  Put in pans.  Let rise again.  Bake in oven at 375
for 13-15 minutes or until nicely browned.  Don't over-cook or they will be dry.

Source:  Olive Harwood