Mom's Special Cheesecake

1 can evaporated milk (chill in freezer for 1 - 1.5 hours)

1 pkg lemon jello
1 cup boiling water
2-3 Tbs lemon juice
Chill in fridge 1 - 1.5 hours.
Don't let it set up.

1 8oz pkg cream cheese (soften 1 - 1.5 hours)
1 cup sugar
1 tsp vanilla
Beat together.

Add milk and whip until thick and fluffy.
Drizzle in jello and keep beating.

Pour over graham crackers in a 9x13 pan.
Set up in refridgerator.
Add danish to the top after it is set up.

from Olive Harwood