Peanut Butter Puffed Wheat Balls

14 cups puffed wheat

2 cups brown sugar
1.33 cup corn syrup
Stir until it boils.  Let boil for a little less than a minute (maybe 45 seconds).

Add 
2 cups peanut butter
Stir in and pour over puffed wheat

Note:  Don't over-cook or it will get to hard after it cools.

Source:
Seth Seaman