Peppermint Stick Candy Ice Cream

Separate 6 eggs.
Scald 3 cups whole milk with 2 scant cups sugar.
Pour over well beaten egg yolks.
Let cool.
Beat egg whites until very fine in appearance,
adding 1/2 cup sugar to make right consistancy.
Add 1 cup crushed peppermint candy (crushed)
to egg mixture & add 6 cups thin cream (half & half)
& fold in egg whites.
1 or 2 tbsp vanilla.
Freeze.
Makes one gallon.

from Jenafer Snyder.