Chicken and Rice
Butter a 9 x 13 inch pan.  Srinkle 3/4 cup rice (uncooked) over bottom of pan.  Lay chicken pieces on rice (6-8 chicken breasts or 1 large chicken).  Pour over 2 cups water with 2 chicken boullon bubes dissolved in it.   Sprinkle over that, 1 envelope onion soup and 1 can  mushroom soup and 1 can of milk, mixed together.  Cover and bake 1 hour at 325.  Remove cover and cook 15-20 minutes longer.

Source:
Olive Harwood
http://www.theharwoodfamily.net/mom/