Easy Lasagne

1 lb ground beef
1 (32 oz) jar thick spaghetti sauce
1.5 c water
2 c (15 oz container) ricotta or cottage cheese
3 c (12 oz) shredded mozzarella or montery jack cheese
8 oz uncooked lasagna noodles
1/2 c grated parmesan cheese 
2 eggs
1/4 c chopped parsley (fresh or dried)
1 tsp salt
1/4 tsp pepper

Brown beef, drain.  Add sauce and water.  Simmer 10 minutes.  Combine remaining
ingredients except lasagne, for filling.  Pour 1 cup sauce on bottom of 9x13x2 inch
baking pan.  Layer 3 pieces of uncooked lasagne over sauce.  Cover with 1.5 cups
of sauce.  Spread 1/2 cheese filling over sauce.
Repeat layers of lasagne, sauce, and cheese filling.  Top with layer of lasagne and 
remaining sauce.  Cover with aluminum foil and bake at 350 degrees for 55 to 60 
minutes.  Remove foil, bake about 10 minutes longer.  Allow to stand for 10 minutes 
before cutting for easier handling.  

from Sister Messman