Pepperjack Quiche
 
3 c. frozen hashbrowns -thawed
1/4 c. marg - melted
1 c. shredded pepper jack cheese
1 c. shredded swiss
1 c. diced ham
3 eggs
1/2 c. milk
1/4 tsp. season salt
 
 
Grease 9 inch pie pan with 2 tsp. marg.  Press hashbrowns on bottom and side. Drizzle with rest of marg.
Bake uncovered 425 20-25 minutes
 
Combine cheese and ham.  Put in crust. Whisk eggs, milk and salt together and pour over.  
Bake 25 minutes.  Let stand 10 minutes before serving.
 
from Kelli Tracy