Mom's Rolls

2 Pkgs. yeast dissolved in 1/2 cup luke warm water with 1/2 tsp ginger
4 eggs beaten
add 2 cups milk (scalded and cooled to lukewarm)
add 5 Tbsp sugar and 2 Tbsp salt
add 6-7 cups flour

Mixture will be soft.  Let rise 1 hour or until double in bulk.  Then put on 
generously floured board and mix until tender and then add 1 cube butter 
at room temperature and whipped.  Mix gently and keep plenty of flour 
on board.  Cut into strips and tie in knots.  Dip into butter and put on
greased pan.  Let rise 2 hours or longer if desired.  Bake 475 degrees.

from Aunt Ruth