Pasta Salad

1 lb ratatolle (pasta) cook according to directions. Drain with cold water.  
While still warm, cover with dressing of:
2 c mayonnaise
1/2 c prepared Good Seasons Italian Dressing

Chill over night.  Next day, add additional ingredients as desired.  Suggestions:
sliced hard boiled eggs
sliced black olives
diced onion
chopped celery
julienne carrots
julienne ham
cubed cheese
parmesan cheese
add more dressing for moistness as desired

from Margaret Rosenhan